News from the SV Restaurants of the University of Basel These highlights are waiting for you!
For your aperitif, stand-up lunch or festive occasions
with bacon and onions, incl. soup or salad
with balsamic vinegar sauce, mashed potatoes, peas with onions incl. soup or salad
with colourful diced peppers, rucola and mozzarella pearls incl. soup or salad
Vegetarian: This menu does not include either meat or fish.
with mint
with elbow macaroni and grated cheese, incl. soup or salad
with white - bread dumplings and red cabbage, incl. soup or salad
Moroccan vegetable tajine with chickpeas, carrots, leek, zucchini, potatoes and couscous incl. soup or salad
Vegan: Absolutely no products or ingredients of animal origin are used.
with diced potatoes
with Emmental cheese, tomatoes and herbs, incl. soup or salad
Meatloaf Cordon bleu with Lemon, Country Cuts and carrots
with pumpkin, fried wild mushrooms and ricotta incl. soup or salad
with herbs
with shoulder of ham and cream sauce
with roasted onions and cheese gratin served with apple puree incl. soup or salad
Mild Thai curry with pork, colourful vegetables, rice, potatoes and peanuts incl. soup or salad
Creamy cauliflower soup
with grilled vegetables, rucola and vinaigrette sauce
with a lemon wedge, roast potatoes and almond broccoli, served with a fried egg: + CHF 2.00 incl. soup or salad
Furrowed penne with Asian pesto incl. soup or salad
with croutons
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